When I discovered dairy was no longer welcome in my body, I mourned the loss of my favorite breakfast, biscuits & gravy. However, my love for this dish did not stop me from finding a way to veganize it.
It was very simple. Although coconut oil is an ingredient in both the biscuit and the gravy, there is absolutely no coconut flavor to be detected. I’ve discovered almond milk is a favorite of mine to drink and cook with because it doesn’t change the flavor of anything I use it for! Both are bonuses for me.