Once a week, I make a giant portion of this fried rice and store it in my refrigerator. It’s my husbands favorite, so we eat it for dinner 2 or 3 times a week. I attempted to put together a recipe, because it’s one of those I just know how to do, and I never really had a certain recipe for it. Here goes!
These cookies are perfect. I am not kidding, PERFECT! They bake up big and soft and chewy and delicious. No matter what type of cookie you like, this one covers all the bases. You better keep these hidden, or you... Continue reading →
Every time I make this dish, I tell people it’s a “french toast recipe” because it reminds me of french toast baked as a casserole. It’s super easy to make, and personally, I save this recipe only for Christmas morning... Continue reading →
The first time I made this dip, I was very disappointed. It was mostly just warm cheese, no jalapeno flavor! I had high hopes for it though, so I tweaked the recipe and it became something delicious. Personally, I enjoy... Continue reading →