These sweet and salty patriotic peanut butter pretzel treats are only 3 ingredients and take less than 10 minutes to make. How can it get any better than that?
This peanut butter pretzel recipe is inspired by a beloved sweet and salty snack known as Rolo Turtles, a simple recipe made from pretzels, Rolos, and pecans.
We have many “food days” at my day job, and when my co-worker Sandy graced one of our food days with the presence of Rolo Turtles, everyone spent the entire work day snacking and raving about these salty sweet treats. I, especially, felt those pesky little beings called calories sew my pants tighter and tighter as I ate more of her delicious treats. (more…)
Warm, flaky biscuits and classic gravy are veganized in this version of this popular savory breakfast. Several years ago, my husband worked at a local cafe in our small town. They had the BEST biscuits and gravy I have ever... Continue reading →
Whether you are dairy-free for health purposes or just looking for a healthier cheese dip, this is the one! Cashews make this vegan queso creamy, and nutritional yeast gives you the cheesy flavor of traditional queso. Add in beloved Rotel, and this cheese dip becomes a masterpiece that is healthy for your stomach and delicious for your tastebuds! Continue reading →
Good morning everyone! How is the weather in your part of the world? It has been an absolutely b.e.a.YOUtiful weekend here in KC. I spent most of yesterday outside, and I plan on spending most of today outside also! Anyway…... Continue reading →