Crab Rangoon Dip

Everything you love about crab rangoon in dip form! Much easier to make.
Crab Rangoon Dip has the taste of the filling in crab rangoon, but not the hassle of wrapping and frying crab rangoon! It’s a good chinese food crave killer. I always turn to this recipe when I start craving crab rangoon. I am partial to Wheat Thins, so I use those for this dip. If it’s homemade, it has to be healthier, right?!

Crab Rangoon Dip
Prep time
Total time
Serves: 8 servings
  • 2 8oz blocks cream cheese- room temperature
  • ½ cup plain greek yogurt
  • ¼ cup soy sauce
  • 2 Tbsp powdered sugar
  • 1 tsp garlic powder
  • ½ tsp lemon juice
  • 2 cans crab meat- drained
  • ⅓ cup green onion, chopped
  1. Put ALL the ingredients in a bowl and stir with a spoon.
  2. Refrigerate for at least an hour or overnight so all the flavors can meld together.
  3. Serve with your choice cracker, or with won ton strips from a local chinese restaurant!

Recipe adapted from: Reckless Abandon

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