Queso Cheese Dip

This creamy dip is inspired by 54th Street’s famous Gringo Dip. It’s loaded with plenty of veggies and spice, so it has be somewhat healthy, right?


Queso Cheese Dip
Prep time
Cook time
Total time
Serves: 8-10
  • 1 block (2lbs) Velveeta queso blanco cheese
  • 1 cup shredded pepperjack cheese
  • 16 oz of your favorite salsa, chunky works best for this recipe
  • 1 cup milk
  • 1 tsp cayenne
  • 10 oz frozen chopped spinach, thawed
  1. In a large saucepan, melt the Velveeta cheese, pepperjack cheese, salsa, milk, and cayenne together, stirring frequently.
  2. Add the spinach a spoonful at a time, then stir into the cheese. If the spinach is added all at one time, it will clump together. You don't want that!
  3. Serve my favorite way, with waffle fries, or with tortilla chips.





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