Chocolate Chocolate Caramel Bars

Intense. That’s how my husband describes this dessert. With chocolate 2 ways, and loads of caramel, I think it’s a perfect way to describe what I have named “Chocolate Chocolate Caramel Bars”. These addicting bars don’t mess around.



1 11oz bag caramel bits or 50- 60 caramels

1 box german chocolate cake mix

1 cup evaporated milk, divided

1 1/2 sticks butter(3/4 cup), melted

1 12oz package semisweet chocolate chips



1. Preheat your oven to 350 degrees. Add the caramels and 1/3 cup of the evaporated milk to a saucepan. Melt until smooth over medium heat, stirring frequently.

2. In a large bowl, combine the cake mix, remaining evaporated milk, and melted butter until thoroughly combined.

3. Spread a little over 1/2 of the cake mix batter into the bottom of a prepared 9×9 inch baking pan. Bake for 8 minutes.

4. Remove from oven and sprinkle the chocolate chips evenly over the partially cooked brownie. Next, drizzle the melted caramel evenly over the chocolate chips.

5. Using a small spoon, drop any remaining batter onto the top of the caramel. Bake for 18-20 minutes or until the edges are crispy and lightly browned. Let the brownies cool completely before serving. Enjoy!

caramel-chocolate-barsRecipe from: RecipeGirl


This entry was posted in dessert.

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